-
Puran Poli stuffed with Carrot Halwa Recipe
A staple during festival season, Puran Polis are known throughout India under different names. Gujartis coined it as Vedmi, whereas it’s called Boli in Malayalam, Bobbattu in Telugu, Obbattu in Kannada, Ubbatti in Konkani, and simple Puran Poli in Marathi. If you enjoy sweet renditions of Indian bread, try this recipe for the Puran Poli stuffed with Carrot Halwa. It’s prepared using all-purpose flour and whole wheat flour, mixed with salt and ghee, with the stuffing made with carrots, sugar, milk, condensed milk, cardamom, saffron, and ghee. There are only slight variations in the recipes across different states, but the underlying deliciousness remains the same. Give your guests a burst of flavours with this recipe, and serve it during lunch and dinner. Other than that, you can also serve this during kitty parties, potlucks, or prepare them for lunch boxes and picnic baskets. It’s quite filling, plus is mess free so your kids can enjoy it anytime and anywhere. So, grab your ingredients and follow us through this easy step by step recipe to make this delectable dish in no time. If you enjoy this dish, you might also like Strawberry Puran Poli, Puran Poli with a Twist, or Khakra. (Recipe: Chef Naresh Chinni at The Drunken Botanist).
-
Mango Shrikhand Tart Recipe
Craving for something sweet? Satiate your sweet tooth with this succulent Mango Shrikhand Tart dessert which will make your taste buds go wow. Summers are here and it's almost time to delve in the sweetness of juicy mangoes and dishes made out of them. So, we bring you the recipe of a perfect summer dessert. This fusion recipe is served in a tart shell with creamy mango shrikhand filling. You can buy these tart shells from the market but we prefer the homemade ones. This dessert recipe can be easily prepared at home. All you need is some all-purpose flour, butter, salt, yoghurt, icing sugar, mango puree, whipped cream and you are good to go. It is further garnished with mint leaves. One bite of this heavenly treat and you will certainly fall in love. Your kids will love these scrumptious shrikhand tarts and won't stop asking for more. You can prepare it for their birthdays. Serve it at kitty parties, potlucks, and buffet and earn compliments from your friends and family. So, what are you waiting for? Go ahead and try this dessert now and enjoy it with your loved ones.
-
Beetroot & Amaranth Steak with Anardana Chutney
As the Navratri comes to an end, it’s time to adorn your table with a last big Navratri feast. Among the various vrat-friendly delicacies, this delectable Beetroot and Amaranth Steak with Anardana Chutney will become one of the stars of the day. Prepared using potatoes, beetroot, radish, amaranth, pomegranate seeds and a melange of spices, this snack recipe will entice your taste buds to the max. Loaded with the goodness of beetroot and pomegranate, this dish is packed with antioxidants and nutrients that help in lowering blood pressure, losing weight, improves stamina, and helps fight inflammation. With a great amount of dietary fiber this dish is not just lip-smacking, but also good for your health too! Other than Navratri, you can also serve this during lunch and dinner, or during kitty parties, potlucks, or get-togethers. Prepare this for your friends and family, and get ready to receive a shower of compliments for your culinary skills. The perfect amalgamation of spices will make everyone’s mouth water as they devour the dish in minutes. It’s ideal for people of all ages, so get your ingredients ready and follow us through this easy recipe. If you enjoy this recipe, you can also try our other recipes for Beetroot Chips, Beetroot Dip, Or Beetroot Pancakes. (Courtesy: Executive Chef Parth Bharti at Pikkle)
-
Peeley Chawal Recipe
Vaisakhi, which is popularly known as Baisakhi is here and it’s time to celebrate the beginning of the Sikh New Year that marks the spring harvest season. This day celebrates the traditions and culture of Sikhism, which follows delicious and delightful dishes. To mark this celebration, here's a dish that you can easily try at home for your loved ones. Peeley Chawal is a popular recipe which is also called as Meethe Chawal sometimes. The perfect blend of rice with sugar, dried nuts, and aromatic spices makes this delicious treat the perfect meal for your Vaisakhi dinner table. This sweet rice recipe is heavenly and soft, plus gives off an aromatic experience you won’t be able to resist. Other than Vaisakhi, this traditional Punjabi recipe can also be served for auspicious occasions like celebratory lunch and dinner, wedding buffets, potlucks, parties, or as a sweet-tooth curbing dish. Ideal for people of all ages, this dessert recipe will steal the hearts of everyone who takes a bite. So, if you are ready to get showered with compliments on your culinary skills, follow us through this easy recipe and prepare the sweet and heavenly Peeley Chawal. If you enjoy this dish, you might also enjoy our other recipes for Pindi Chane, Punjabi Kadhi, or Phirni.
-
Aloo ki Kadhi Recipe
Festivals are around the corner and there can not be a better reason to indulge in amazing delicacies. However, when it comes to Navratri there are several restrictions on the food. Well, keeping that in mind, we thought of sharing this authentic potato Kadhi recipe, which will certainly make your Navratri even more special. Potato based delicacies are a perfect comfort food, but when you think of potatoes only fried and unhealthy versions come to mind. Change your mind with this healthy, Navratri special recipe for Aloo ki Kadhi. Prepared using only Satvik food ingredients, like potatoes, water chestnut flour, sour curd, and other spices, this recipe is perfect for lunch and dinners during those nine days. The authentic taste of Kadhi made with delicious potatoes pakoras will become your favourite in no time. Although potatoes have been given a bad reputation in the health community, you’ll be surprised to know that it’s actually healthy, when relsihed in moderation and in the correct form, it is very beneficial. Other than during Navratri, you can also serve this at kitty parties, potlucks, or buffets, and enjoy it with friends and family. The creamy texture of the kadhi is best paired with steamed rice, or tawa rotis. If you want this delectable dish to adorn your dinner table, follow us through this easy recipe! If you enjoy this recipe, you might also like Aloo Halwa, Vrat ki Kadhi, or Til k Ladoo.
